Crispy Polenta Cakes
I’ve finally figured out how to make crispy polenta cakes. Make this recipe, then place it into a 9 x 9 pan. Cover with saran wrap and refrigerate a few hours until firm or overnight. Remove from the pan, slice into pieces, and bread them. You’ll need about a cup of all purpose flour, three […]
Eggs in Purgatory: Spanish Version
With food, I sometimes get obsessive. I’ve been thinking about uova al purgatorio for months, ever since a friend of mine sent me a link with a picture and a recipe. Unfortunately, I can’t find that link, but I found this one. It sounds better anyway. And there’s a totally awesome Tiny Kitchen video of […]
And a Teaser
This photo represents some of what you’ll be seeing in the near future in this space. I’ve embarked on a week long journey with beef brisket. Stay tuned. Blog this! Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up share via Reddit Share with Stumblers Tweet about it Subscribe to the comments […]
