Crispy Polenta Cakes
I’ve finally figured out how to make crispy polenta cakes. Make this recipe, then place it into a 9 x 9 pan. Cover with saran wrap and refrigerate a few hours until firm or overnight. Remove from the pan, slice into pieces, and bread them. You’ll need about a cup of all purpose flour, three […]
Biscuits
I’ve been thinking for weeks now about sharing my biscuit recipe. Biscuits are one of the quintessential Southern foods, and it shouldn’t be necessary to say that a good biscuit should be part of any cook’s repertoire. They’re also a particular obsession of mine: with the possible exception of pizza, I have spent more time […]
Simple Sides: Baked Potatoes
Somewhere on my list of people who ought to be shot is the guy (and it was definitely a guy) who thought of wrapping potatoes in foil before baking them. He’s not up there with the microwave bacon guy, but he sucks all the same. Wash and scrub your baking potatoes to clean the skins. […]
