Marty’s Pseudo-Italian Spaghetti with Meat Sauce
This dish is on the shortlist of the best food ever. Its list of ingredients is long, and the quantities here make a huge, huge amount of sauce. You’ll most likely fill or slightly overfill an 8-quart stockpot. So be sure you have enough room in your chosen cooking vessel. The herbs and spices here […]
Eggs in Purgatory: Spanish Version
With food, I sometimes get obsessive. I’ve been thinking about uova al purgatorio for months, ever since a friend of mine sent me a link with a picture and a recipe. Unfortunately, I can’t find that link, but I found this one. It sounds better anyway. And there’s a totally awesome Tiny Kitchen video of […]
Steak in the Summertime
With the obvious exception of vegans and vegetarians, most everyone likes steak. The classic charcoal grilling scenario can be terribly hot in the summertime, though, especially down here south of the Mason-Dixon Line. The beauty of the problem with the heat here is that most of us also have cast iron skillets, which are a […]
